Recipe courtesy of Justin Warner
Stuffed Dates
Total:
15 min
Active:
10 min
Yield:
about 4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
about 4 servings
Level:
Easy

Ingredients

Directions

Heat a skillet over medium-high heat and add a few tablespoons of olive oil. Fry the duck skin in the hot oil until crispy. Remove from the oil, dice and toss with a pinch of salt. 

In a bowl, combine the peanut butter, citric acid, evaporated cane juice and 6 pinches salt. Stuff the dates with the peanut butter mixture. 

Julienne the nori and sprinkle on top of each date. Garnish with duck skin and bonito flakes. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Crab Stuffed Portobellos

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking