Recipe courtesy of Justin Warner
Stuffed Dates
Total:
15 min
Active:
10 min
Yield:
about 4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
about 4 servings
Level:
Easy

Ingredients

Directions

Heat a skillet over medium-high heat and add a few tablespoons of olive oil. Fry the duck skin in the hot oil until crispy. Remove from the oil, dice and toss with a pinch of salt. 

In a bowl, combine the peanut butter, citric acid, evaporated cane juice and 6 pinches salt. Stuff the dates with the peanut butter mixture. 

Julienne the nori and sprinkle on top of each date. Garnish with duck skin and bonito flakes. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spanish Stuffed Bell Peppers

Recipe courtesy of Padma Lakshmi

Stuffed Sweet Dates

Recipe courtesy of Amy Finley

Stilton-Stuffed Dates

Recipe courtesy of Mary Nolan

Smoked Almond Stuffed Dates

Recipe courtesy of Rachael Ray

Date and Blue Cheese Stuffed Meatballs

Recipe courtesy of Georgia Hardstark|Alie Ward

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.