Stuffed Drumsticks with Bacon, Brandy and Thyme

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6 turkey drumsticks (about 12 ounces each)

2 cups coarsely ground pork

6 strips bacon, finely chopped

1 1/2 teaspoons dried thyme

3/4 teaspoon very finely minced garlic

1 1/2 cups fresh bread crumbs

3 eggs, beaten well

1 tablespoon brandy

3/4 teaspoon salt

3/4 teaspoon fresh ground pepper

Big pinch ground allspice

2 cups brown veal or beef stock

4 tablespoons unsalted butter, chilled, plus extra for basting

Finely chopped parsley, for garnish