Stuffed Flounder

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6 flounder fillets, 9 ounces each

Salt

White pepper

24 ounces Lynnhaven Crab Stuffing, recipe follows

1 cup toasted bread crumbs

Paprika

1/4 cup melted butter

2 tablespoons to 1/4 cup water

Parsley leaves, for garnish

Lemon wedges, for garnish

Lynnhaven Crab Stuffing:

14 ounces blue crab backfin crabmeat

1 5/8 ounces blue crab claw meat

1 egg, beaten

1 1/4 ounces high quality mayonnaise, by volume

3/8-ounce apple cider vinegar

1 1/4 teaspoons sugar

Dry Ingredients:

3/8 teaspoon Old Bay seasoning

1/8 teaspoon salt

Pinch white pepper

1 1/4 teaspoons all-purpose flour

1 1/4 teaspoons cornstarch

1/8 teaspoon cayenne pepper

1 1/4 teaspoons dry mustard

1 1/4 teaspoons dry parsley flakes

1 cup Japanese bread crumbs (panko)