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Stuffed French Toast Recipe

Stuffed French Toast

Recipe courtesy Sean Connolly, Eatery Restaurant

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on May 20, 2013

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    I made this without reading the comments first. I substituted over half the sugar with truvia, but still the same total combined amount. I reduced the syrup too much and got like a caramel once it cooled, so I had to add some water back. I followed everything else as written and did come up with about twice as much filling as needed. I sprinkled a little powdered sugar over the top for looks. Also decided I didn't notice the chocolate chips much, and would leave them out next time. Still, it was great and I would make it again but maybe minus the syrup.

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  • on January 05, 2013

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    Loved this recipe. Was very easy to make. I added a half cup more bananas due to preference. I also used store bought syrup.

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  • on May 26, 2012

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    The overall concept is very good but I had to make considerable changes to the recipe based on my taste and reviewer comments. For the batter I only used 1/4 cup of sugar, I omitted the syrup completely, and for the filling I only used 4oz. of cream cheese, about 2T. apple juice (I didn't have oj on hand,1/8 cup of powdered sugar, and 1/2 of a banana. The recipe as is appeared too sweet and by the comments I read it would have been too sweet to enjoy. I will make this recipe again but with my modifications, and this is the reasoning behind the two star rating.

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  • on February 05, 2012

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    I'm rating this dish overall, which is why I gave it three stars. The dish itself was excellent... But it was just too sweet. if I were to make it again I would nix the chocolate chips and probably not use the syrup! Hubby and I couldn't even finish one piece without feeling the diabetes creeping in lol! So I give it a five for flavor but a one because you simply can't enjoy it... So it's a three.

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  • on June 13, 2011

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    I think this recipe deserves a five star rating it was wonderful. I changed it up a little to suit my taste but over all amazing. I used whipped cream instead if ice cream and chopped the bananas and put them on top with the whipped cream. I am normally not a fan of bananas but this recipe needs them to cut the sweetness a little. I have a three year old and she loved it. Great for children!!

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  • on March 06, 2011

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    Love the french toast.. Just got a good recipe here..

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  • on April 20, 2010

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    Here you go Liz, from Bobby Flays throwdown.... very good too!
    http://www.foodnetwork.com/recipes/la-islas-stuffed-french-toast-recipe/index.html

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  • on April 06, 2010

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    Hi All! I'm looking for the recipe from the guy that won the french toast throwdown w/ Bobby - no offense to Flay, of course, but the fact that the guy won over Flay and the fact that the French Toast the guy made looked so delish I can't help but obsess over it....and now I can't find the recipe!!! Any find it and willing to share?

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  • on April 05, 2010

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    Made this for Easter morning and the kids and my husband and I LOVED it! It is definitely very rich, so something that I will make on special occasions. I added cut up strawberries for a nice berry taste and topped it with a berry sauce instead of syrup and it was fantastic. I definitely agree that you could use way less filling and just make more as dividing that much filling between 4 sandwiches is just too much. We will be doing this one again!

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  • on January 31, 2010

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    Replace Bananas with berries. Also for a citrus flavor, add lemon and orange zest.
    Best change ever for the island vibe!!

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