Stuffed French Toast

Recipe courtesy Sean Connolly, Eatery Restaurant

Show: Rachael Ray's Tasty TravelsEpisode:

New York

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 20

Showing 1-10 of 20

Sort by:

Newest
  • on May 26, 2012

    Flag

    The overall concept is very good but I had to make considerable changes to the recipe based on my taste and reviewer comments. For the batter I only used 1/4 cup of sugar, I omitted the syrup completely, and for the filling I only used 4oz. of cream cheese, about 2T. apple juice (I didn't have oj on hand,1/8 cup of powdered sugar, and 1/2 of a banana. The recipe as is appeared too sweet and by the comments I read it would have been too sweet to enjoy. I will make this recipe again but with my modifications, and this is the reasoning behind the two star rating.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 05, 2012

    Flag

    I'm rating this dish overall, which is why I gave it three stars. The dish itself was excellent... But it was just too sweet. if I were to make it again I would nix the chocolate chips and probably not use the syrup! Hubby and I couldn't even finish one piece without feeling the diabetes creeping in lol! So I give it a five for flavor but a one because you simply can't enjoy it... So it's a three.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 13, 2011

    Flag

    I think this recipe deserves a five star rating it was wonderful. I changed it up a little to suit my taste but over all amazing. I used whipped cream instead if ice cream and chopped the bananas and put them on top with the whipped cream. I am normally not a fan of bananas but this recipe needs them to cut the sweetness a little. I have a three year old and she loved it. Great for children!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 06, 2011

    Flag

    Love the french toast.. Just got a good recipe here..

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 20, 2010

    Flag

    Here you go Liz, from Bobby Flays throwdown.... very good too!
    http://www.foodnetwork.com/recipes/la-islas-stuffed-french-toast-recipe/index.html

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 06, 2010

    Flag

    Hi All! I'm looking for the recipe from the guy that won the french toast throwdown w/ Bobby - no offense to Flay, of course, but the fact that the guy won over Flay and the fact that the French Toast the guy made looked so delish I can't help but obsess over it....and now I can't find the recipe!!! Any find it and willing to share?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 05, 2010

    Flag

    Made this for Easter morning and the kids and my husband and I LOVED it! It is definitely very rich, so something that I will make on special occasions. I added cut up strawberries for a nice berry taste and topped it with a berry sauce instead of syrup and it was fantastic. I definitely agree that you could use way less filling and just make more as dividing that much filling between 4 sandwiches is just too much. We will be doing this one again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 31, 2010

    Flag

    Replace Bananas with berries. Also for a citrus flavor, add lemon and orange zest.
    Best change ever for the island vibe!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 29, 2009

    Flag

    i think it will taste good. I am 12, with my moms help we will make it delicous.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 22, 2009

    Flag

    Made it for breakfast this morning. It was delicious and my family liked it. However, if I made it again I would tweak the recipe just a tad. I thought that the recipe for the batter was not egg-y enough. I'd maybe half the milk next time -- this would also make the bread crisp up nicer.

    In addition, I think there was too much filling. There could have been 20-30% less filling in each slice.

    In addition, I would have liked some berries thrown in there (in addition to or in place of the bananas.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.