Recipe courtesy of Cooking Light Magazine
Save Recipe Print
Stuffed French Toast
Total:
8 hr 20 min
Prep:
5 min
Inactive:
8 hr
Cook:
15 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Total:
8 hr 20 min
Prep:
5 min
Inactive:
8 hr
Cook:
15 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Trim crusts from bread. Arrange half of the bread in a by 9 by 13-inch baking dish coated with cooking spray.

Combine milk, 1 1/2 cups egg substitute, half-and-half, and 1/2 cup sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread in dish.

Combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, and cheeses in a food processor or blender; process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread; pour remaining milk mixture over bread. Cover and refrigerate 8 hours overnight.

Preheat oven to 350 degrees F.

Let the dish come to room temperature about 30 minutes. Uncover and bake for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon-sugar, if desired.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Croissant French Toast

Recipe courtesy of Ree Drummond

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Stuffed Cabbage

Recipe courtesy of Ina Garten

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Banana Stuffed French Toast

Recipe courtesy of The Neelys

Raspberry-Stuffed French Toast

Recipe courtesy of Gale Gand|Julia Moskin|Rick Tramonto

Chocolate Hazelnut Stuffed French Toast

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword