Recipe courtesy of Cooking Light Magazine
Save Recipe Print
Stuffed French Toast
Total:
8 hr 20 min
Active:
5 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Total:
8 hr 20 min
Active:
5 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Trim crusts from bread. Arrange half of the bread in a by 9 by 13-inch baking dish coated with cooking spray.

Combine milk, 1 1/2 cups egg substitute, half-and-half, and 1/2 cup sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread in dish.

Combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, and cheeses in a food processor or blender; process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread; pour remaining milk mixture over bread. Cover and refrigerate 8 hours overnight.

Preheat oven to 350 degrees F.

Let the dish come to room temperature about 30 minutes. Uncover and bake for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon-sugar, if desired.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

French Toast

Recipe courtesy of Great Harvest Bread Company

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Banana Stuffed French Toast

Recipe courtesy of The Neelys

Raspberry-Stuffed French Toast

Recipe courtesy of Gale Gand|Julia Moskin|Rick Tramonto

Chocolate Hazelnut Stuffed French Toast

Recipe courtesy of Claire Robinson

Peanut Butter and Banana Stuffed French Toast

Recipe courtesy of Bobby Flay

Panettone French Toast

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.