Stuffed Green Peppers with Tomato Sauce
Recipe courtesy Wolfgang Puck
Rate This RecipeRead users' reviews (17)
- Recipe categories: Rice, Grains, Poultry, Chicken, Vegetables, Carrot, Mushroom, Celery,
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- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By tkeiks
San Jose, CA
on June 24, 2007
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Yummy! I used yellow peps and left over spanish rice and chicken breast. Delish!
By dvaltinson_4995810
West Valley Cit...
on October 07, 2006
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Family loved it!!
By bcodlin_6151509
Burlington
on October 01, 2006
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I used tomatoe soup and pizza sauce for added kick; use any dry seasoning with garlic and herbs.
By mdaffinson108_4...
birmingham, AL
on February 18, 2006
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makes a great suace!!!!
By waxandwix_3477513
Pleasant Prairi...
on September 15, 2005
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Great recipe but don't make the mistake I did and substitute the dark meat with light meat! they were really good but mine got a little dry!! MY FAULT for substituting!
By ttreebark_3591349
sun prairie, WI
on August 20, 2005
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I was attracted to this recipe b/c the chicken mixture was something different. The seasonings were perfect. I cheated on the chicken broth (just made my own from bouillon. I broiled parmesan cheese on the top of them @ the end of the baking time. This recipe was worth the extended prep time. Next time I will substitute pork sausage.
By volynsi1_2642359
Vienna, VA
on May 06, 2005
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My husband and my twin?s kids (4y like it very much. Definitely it will be one of the famous in our family.