Recipe courtesy of Michele Urvater
Episode: Leg of Lamb
Save Recipe Print
Total:
2 hr 45 min
Prep:
45 min
Cook:
2 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely; sprinkle meat with rosemary.

Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce.

Discard fat in roasting pan. Add wine and broth and reduce. Add tomatoes and olives and season to taste with salt and pepper. Remove from heat add parsley.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Stuffed Mushrooms

Recipe courtesy of Martha Stewart

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Classic Stuffing

Recipe courtesy of Food Network Kitchen

Apple Pecan Stuffing

Recipe courtesy of Tyler Florence

Cornbread Stuffing with Herb Butter

Recipe courtesy of Katie Lee

Browse Reviews By Keyword