Stuffed London Broil

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3 pieces white bread

1 cup milk

2 tablespoons olive oil

1 small onion, diced

1 tablespoon chopped garlic

1 pound sweet Italian sausage, crumbled

3/4 cup pine nuts

1 package frozen spinach

1 teaspoon each dry oregano, dry basil, dry thyme

1 tablespoon hot pepper sauce

1 (2 pound) London broil

1 cup fresh herbs (rosemary, basil, marjoram)

3 Idaho potatoes