Stuffed Lychee with Hamachi Ceviche

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1/2 pound sushi grade hamachi, diced (as fresh as possible)

Juice of 2 limes

1 scallion, chopped

1 chive, chopped

1/2 teaspoon cilantro

2 and champagne vinegar

1 tablespoon meyer lemon olive oil

Pinch of salt and pepper to taste

2 cans lychee