Recipe courtesy of Manouschka Guerrier
Episode: Who's the Boss?
Save Recipe Print
Total:
1 hr
Active:
1 hr
Yield:
40 servings
Level:
None

Ingredients

Directions

Scallop half shells

Place scallop shells into the freezer. Pour lychees into a bowl and refrigerate. Remove white connective tissue from the fish. In a separate bowl, whisk remaining ingredients and mix fish in 30 minutes before serving. Refrigerate for 30 additional minutes

The fish should be lightly dressed. Salt and pepper to taste and adjust for balance.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Stuffed Artichokes

Recipe courtesy of Anna Thomas

Stuffed and Wrapped Figs

Recipe courtesy of Rachael Ray

Stuffed Piquillo Peppers with Chorizo and Manchego

Recipe courtesy of Anne Burrell

Lychee Martini

Recipe courtesy of Aaron McCargo Jr.

Lychee Martini

Recipe courtesy of Danny Boome

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.