Stuffed Marinated Veal Chops

Name: Stuffed Marinated Veal Chops
Prep time: P0Y0M0DT2H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H30M0.000S
Yield: 4 servings
Ingredients: 4 slices fresh mozzarella, 1/2-inch thick; 4 thin slices prosciutto, finely chopped; 4 sage leaves, chiffonade; 4 veal chops, 2 inches thick, with a pocket cut into side; 4 cloves roasted garlic, smashed to a paste; 1/4 tablespoon olive oil; 3 tablespoons balsamic vinegar; Salt and pepper to taste

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Level: Easy
Total: 2 hr 30 min

Prep: 2 hr 10 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 2 hr 30 min

Prep: 2 hr 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

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4 slices fresh mozzarella, 1/2-inch thick

4 thin slices prosciutto, finely chopped

4 sage leaves, chiffonade

4 veal chops, 2 inches thick, with a pocket cut into side

4 cloves roasted garlic, smashed to a paste

1/4 tablespoon olive oil

3 tablespoons balsamic vinegar

Salt and pepper to taste

Directions

Stuff each chop with 1 slice of mozzarella and 1/4 of the prosciutto and sage chiffonade and secure with toothpicks and place in a medium shallow baking dish.
Whisk together the garlic, olive oil and vinegar and pour over the veal chops. Cover and let marinate in the refrigerator for 2 hours.
Preheat grill. Remove chops from marinade and season with salt and pepper to taste. Grill the chops for 7 to 8 minutes on each side for medium doneness.