Stuffed Marinated Veal Chops

Total Time:
2 hr 30 min
Prep:
2 hr 10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 slices fresh mozzarella, 1/2-inch thick
  • 4 thin slices prosciutto, finely chopped
  • 4 sage leaves, chiffonade
  • 4 veal chops, 2 inches thick, with a pocket cut into side
  • 4 cloves roasted garlic, smashed to a paste
  • 1/4 tablespoon olive oil
  • 3 tablespoons balsamic vinegar
  • Salt and pepper to taste
Directions

Stuff each chop with 1 slice of mozzarella and 1/4 of the prosciutto and sage chiffonade and secure with toothpicks and place in a medium shallow baking dish.

Whisk together the garlic, olive oil and vinegar and pour over the veal chops. Cover and let marinate in the refrigerator for 2 hours.

Preheat grill. Remove chops from marinade and season with salt and pepper to taste. Grill the chops for 7 to 8 minutes on each side for medium doneness.

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