Stuffed Meatballs
Recipe courtesy Jessie Gosha, Rigoletto Italian Bakery
Show: Diners, Drive-Ins and Dives
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Total Reviews: 4
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By bossymommy
on March 10, 2013
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I made these tonight for dinner.Super easy and they are soooo good.My husband coudn't stop eating them .He said these are def a keeper. The only thing I did different is I used 2 tsp garlic salt instead of the garlic powder and salt.
By thekuhns04
on March 04, 2013
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These meatballs are a family favorite! My three-year-old would eat just the meatball covered in sauce, no pasta. The meatballs are dense yet not dry. The cheese and deli meats keep things nice and moist. I would definitely recommend these for a family gathering!
By melindacrr
on November 04, 2012
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Great taste, something diferent and really easy to make!
By Bobprivbb
on September 16, 2012
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Made these for a family dinner, and believe ma cooking for a Italian Family is difficult. Change is not one many of them like, but these were a huge hit. Put them in my homemade sauce, after baking and made my suace very tasty..... Please try them, your family will thank you......