Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 15 min
Prep:
45 min
Cook:
30 min
Yield:
12
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees. Wipe mushroom caps clean with a damp cloth. In a large skillet heat oil and 1 tablespoon butter over medium high heat. Add onions and cook for 1 minute. Stir in chopped mushroom stems and cook until soft, about 2 minutes. Stir in the garlic, bacon and fresh parsley. Toss to coat and cook for another minute. Remove from heat and add breadcrumbs a half cup at a time. Add just enough bread crumbs so that mixture remains moist. Season mixture with cayenne, salt and pepper. When mixture is cool enough to handle stuff the caps. Place the stuffed caps in a baking dish and drizzle with 2 tablespoons of melted butter. Bake for 12-15 minutes or until heated through. Serve immediately.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Vegan Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Stuffed Cabbage

Recipe courtesy of Ina Garten

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Baked Potato Wedges

Recipe courtesy of Ina Garten

Baby Carrots

Recipe courtesy of Rachael Ray

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Browse Reviews By Keyword