Ingredients
- 12 large white mushrooms, stems removed and chopped
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1/2 onion, finely chopped
- 1 clove garlic, finely chopped
- 2 slices of bacon, cooked, drained and crumbled
- 2 tablespoon chopped fresh parsley
- 1 1/2 cups plain bread crumbs
- Dash of cayenne
- Salt and pepper
Directions
Preheat oven to 375 degrees. Wipe mushroom caps clean with a damp cloth. In a large skillet heat oil and 1 tablespoon butter over medium high heat. Add onions and cook for 1 minute. Stir in chopped mushroom stems and cook until soft, about 2 minutes. Stir in the garlic, bacon and fresh parsley. Toss to coat and cook for another minute. Remove from heat and add breadcrumbs a half cup at a time. Add just enough bread crumbs so that mixture remains moist. Season mixture with cayenne, salt and pepper. When mixture is cool enough to handle stuff the caps. Place the stuffed caps in a baking dish and drizzle with 2 tablespoons of melted butter. Bake for 12-15 minutes or until heated through. Serve immediately.
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By NJ Price
Bridgewater, NJ
on January 25, 2013
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This was a great recipe. However, instead of stuffing each mushroom I chopped the entire mushroom and followed the rest of the instructions. I made this into a casserole and it was wonderful.
By benikitopoulos
Asheville, NC
on December 27, 2012
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Followed this recipe for the most part. Instead of using bacon I used fresh venison sausage, given to us by a friend. Cut down on the greasyness of the bacon so used some a little extra butter. They were incredible! Even my picky 10 year old enjoyed them and asked for me to make more!
By kristina93
Santa Fe Spring...
on December 25, 2010
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I mostly followed this recipe. But I changed it to accomodate a large package of large mushrooms from Sam's Club (about 24 and did not add cayenne. I also added more butter to the pan when I was mixing the breadcrumbs into the onion/stems/bacon mix to make it more moist. It was so good tonight, that my family has asked if I can make it for tomorrow on Christmas day!!! There wasn't a crumb left in the pan! Very good!
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