Recipe courtesy of Martha Stewart
Show: The Kitchen
Save Recipe Print
Total:
1 hr 15 min
Active:
45 min
Yield:
24 stuffed mushrooms
Level:
Easy
Total:
1 hr 15 min
Active:
45 min
Yield:
24 stuffed mushrooms
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F. In a large skillet, heat oil over medium-high. Cook sausage, breaking it up with a fork, until no longer pink, about 5 minutes. Add garlic, shallot, and chopped mushrooms stems; season with salt and pepper. Reduce heat to medium, and cook until vegetables are tender, stirring occasionally, 4 to 6 minutes. Transfer to a bowl, stir in parsley and oregano, and let cool.

Add egg, breadcrumbs, and cheese to cooled sausage mixture, and stir to combine. Place mushroom caps on a rimmed baking sheet. Season cavities with salt and pepper, then stuff with sausage mixture, dividing evenly and packing tightly. Drizzle lightly with oil.

Bake until mushrooms are tender and tops are browned, 25 to 30 minutes. Serve immediately garnished with additional oregano leaves, if desired.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Stuffed Mushroom Lasagna

Recipe courtesy of Jeff Mauro

Spinach and Mushroom Stuffed Chicken Breasts

Recipe courtesy of Rachael Ray

Cream of Wild Mushroom Soup

Recipe courtesy of Ina Garten

Cheese-Stuffed Dates with Prosciutto

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage

Recipe courtesy of Ina Garten

Browse Reviews By Keyword