Recipe courtesy of Martha Stewart
Show: The Kitchen
Save Recipe Print
Total:
1 hr 15 min
Active:
45 min
Yield:
24 stuffed mushrooms
Level:
Easy
Total:
1 hr 15 min
Active:
45 min
Yield:
24 stuffed mushrooms
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F. In a large skillet, heat oil over medium-high. Cook sausage, breaking it up with a fork, until no longer pink, about 5 minutes. Add garlic, shallot, and chopped mushrooms stems; season with salt and pepper. Reduce heat to medium, and cook until vegetables are tender, stirring occasionally, 4 to 6 minutes. Transfer to a bowl, stir in parsley and oregano, and let cool.

Add egg, breadcrumbs, and cheese to cooled sausage mixture, and stir to combine. Place mushroom caps on a rimmed baking sheet. Season cavities with salt and pepper, then stuff with sausage mixture, dividing evenly and packing tightly. Drizzle lightly with oil.

Bake until mushrooms are tender and tops are browned, 25 to 30 minutes. Serve immediately garnished with additional oregano leaves, if desired.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Baby Carrots

Recipe courtesy of Rachael Ray

Smoked Almond Stuffed Dates

Recipe courtesy of Rachael Ray

Basic Stuffing

Recipe courtesy of Food Network Kitchen

Barley and Shiitake Mushroom Risotto

Recipe courtesy of Guy Fieri

Baked Stuffed Lemon Sole

Baguette Stuffed with Brie and Cherries

Recipe courtesy of Haylie Duff

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.