Stuffed Mushrooms

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1 tablespoon extra-virgin olive oil, plus more drizzling

6 ounces sweet Italian sausage (about 2 links), removed from casings 

2 garlic cloves, minced 

1 large shallot, minced 

24 large button mushrooms, caps cleaned, stems trimmed and finely chopped 

Coarse salt and freshly ground pepper

Coarse salt and freshly ground pepper 

1 tablespoon finely chopped fresh flat-leaf parsley leaves 

2 tablespoons finely chopped fresh oregano leaves, plus whole leaves for garnish (optional) 

1 large egg, lightly beaten 

2 tablespoons plain dry breadcrumbs 

2 tablespoons finely grated Parmigiano-Reggiano cheese