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Stuffed 'n Squashed Mushroom Foil Pack Recipe

Stuffed 'n Squashed Mushroom Foil Pack

2011 Hungry Girl. All Rights Reserved.

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on February 26, 2013

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    Loved this dish. I didn't have the Laughing Cow cheese and substituted goat cheese. Also did not have the parmesan topping so after the mushrooms had cooked, I threw on some Cajun crab dip and stuck it under the broiler for a couple of minutes. Delicious!

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  • on July 26, 2012

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    I made this dish. I love to grill so I sauteed 8 oz. of mushrooms in a little sherry wine & placed them on the bottom of a pie pan. Then also sauteed the veggies a little & placed on top of the mushrooms. Also topped it off with Panko, melted butter, parmesan & cajun seasoning. Covered in foil, placed on grill,(Med. heat. Removed foil the last 10 min. to brown topping. This also helped evaporate any liquid. It was delicious. Will be making this again, and again..

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  • on June 22, 2012

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    This was a hit with me and my dad and I paired thi with Rhapsody in Bleu was great together will make again

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  • on February 20, 2012

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    this was really yummy

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  • on February 13, 2012

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    We really liked this and I have to admit, I was in a hurry and even forgot to create the foil packet. I just put them on foil on a rimmed baking sheet. I didn't have the Parmeson Style Topping and didn't miss it. I especially liked that this recipe was delicious and healthy without having to use a lot of chemical-laden low cal ingredients.

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  • on February 08, 2012

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    Yummy! I like to broil my Stuffed 'n Squashed Mushroom for a few minuates after it is done cooking. It really enhances the look and tastes even better!

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  • on February 05, 2012

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    Delicious! Easy to make and so little calories. Great recipe.

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  • on December 30, 2011

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    Wow....who would've thought this combination would be so yummy! I've made this several times using different vegetables and different Laughing Cow cheese flavors and it's always been great. Blue Cheese flavor cheese with a little bit of buffalo wing sauce is awesome with the mushrooms and veggies.

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  • on November 06, 2011

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    Awesome! Made these tonight along with the crunchy pretzle chicken strips from today's episode. Next time, need more zucchini - the one that I bought was too small, or my mushrooms were too big. The only LC cheese I had was the French onion, but that just added to the wonderful blend of flavors. Overall, these will definitely go into the MUST make again

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  • on October 21, 2011

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    Very delicious and easy to make. I used garlic/herb cheese but any flavor will taste great. I chopped the squash into small pieces so they cooked through just fine in the time allotted. Making that foil pouch is key to cooking everything thru. Very satisfying dinner or side-dish. I made it for my husband as a side dish to his filet mignon and he loved it!

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