Recipe courtesy of Hutch's
Show: The Best Of
Episode: Viewer's Choice
Total:
20 min
Active:
10 min
Yield:
6 to 8 servings

Ingredients

Tomatillo Sauce:

Directions

Mix all ingredients well, and add 1 cup bread crumbs to bind ingredients. Stuff peppers. Place peppers in egg wash then dip in cornmeal and flour mixture. Lightly fry until crisp. Then bake in a preheated 400 degree F oven for 5 minutes. Put the tomatillo sauce on plate, and then place the pepper over the sauce. The black bean salad should be on one side and Pico di Gallo on the other. Drizzle with sour cream and serve.

Tomatillo Sauce:

Wash and peel skin of tomatillo and place under broiler until cooked through. Place in blender with shallot, garlic cloves, cilantro, salt, and pepper, to taste. Puree.

IDEAS YOU'LL LOVE

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Picadillo Stuffed Peppers

Recipe courtesy of Marcela Valladolid

Turkey and Quinoa Stuffed Peppers

Recipe courtesy of Guy Fieri

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Stuffed Baked Pork Chops

Recipe courtesy of Michele Urvater

Pecan-Stuffed Chicken Breast

Recipe courtesy of Daphne Brogdon

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking