Recipe courtesy of Dwain Matelski
Total:
1 hr 15 min
Active:
1 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a saute pan over medium-high heat add the oil. Once heated add the celery, bell peppers and onion and saute for about 8 minutes. Add sausage and garlic and brown. Add cream cheese and stir until melted. Take off heat and stir in parsley, hot sauce and bread crumbs. Let cool.

Preheat oven to 400 degrees F.

Stuff peppers with vegetable and cheese mixture and bake for 15 minutes or grill until char develops.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Pairs well with Sangiovese

IDEAS YOU'LL LOVE

Stuffed Pepper

Recipe courtesy of Hutch's

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Stuffed Shells

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Stuffed Peppers with Beef, Rice, Spinach and Cheese

Recipe courtesy of Rachael Ray

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Lemon Pepper Chicken Tenders

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking