Recipe courtesy of Barbara Garrett
Total:
2 hr
Active:
15 min

Ingredients

Stuffing:
Stuffed pork shoulder:

Directions

Mix the crumbled cornbread and the bread crumbs in a large bowl. Add sausage, raisins, and apple pie filling. Mix well. Add seasonings. Pour in half of the chicken broth and the cream of mushroom soup and stir well. Add the remaining broth until you get the moisture consistency desired.

Lay the shoulder flat. Spoon the stuffing mixture onto the center and spread to within 1/2-inch of sides. Roll the roast from the shortest end. Using several lengths of cotton twine, tie the roast securely and knot the string.

Place the rolled roast in a roasting pan coated with oil and flour. Rub the meat with the olive oil. Sprinkle with salt and pepper, rosemary and sage. Cover, and bake in a preheated 350 degree oven until meat thermometer reaches 170 degrees, about 1 hour 45 minutes. Remove cover, and allow the roast to brown slightly. Allow roast to cool slightly before slicing.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Cubano Sandwiches with Mojo-Braised Pork Shoulder

Recipe courtesy of Eddie Jackson

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pork Shoulder Lettuce Wraps with Kimchi

Recipe courtesy of Bobby Flay

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Pulled Pork

Recipe courtesy of Ree Drummond

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking