Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • 4 portobello mushrooms stemmed
  • 5 ounces goat cheese
  • 1 -ounce thyme leaves
  • 2 teaspoons lemon juice, divided
  • 2 lemon, sliced
  • 4 whole wheat buns
  • 2 bunches arugula
  • 1 tablespoon minced garlic
  • 1/2 cup mayonnaise
Directions

Clean gills from mushrooms. Combine goat cheese, thyme, 1 teaspoon lemon juice mix well. Stuff seasoned goat cheese into mushroom cavity. Grill stuffed mushrooms 10 to 15 minutes, add lemons and bread to the grill. Combine garlic, mayonnaise and remaining 1 teaspoon lemon juice for aioli. Spread aioli generously onto bun. Add arugula, grilled mushroom and grilled lemons to burger.


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    Recipe courtesy of Food Network Kitchen