Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli
- 4 portobello mushrooms stemmed
- 5 ounces goat cheese
- 1 -ounce thyme leaves
- 2 teaspoons lemon juice, divided
- 2 lemon, sliced
- 4 whole wheat buns
- 2 bunches arugula
- 1 tablespoon minced garlic
- 1/2 cup mayonnaise
Clean gills from mushrooms. Combine goat cheese, thyme, 1 teaspoon lemon juice mix well. Stuff seasoned goat cheese into mushroom cavity. Grill stuffed mushrooms 10 to 15 minutes, add lemons and bread to the grill. Combine garlic, mayonnaise and remaining 1 teaspoon lemon juice for aioli. Spread aioli generously onto bun. Add arugula, grilled mushroom and grilled lemons to burger.
Thank you! your flag was submitted.