Recipe courtesy of Oscar Flo
Stuffed Portobello Mushroom with Worcestershire Sauce
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
None
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat oven to 375 degrees F.

Remove and discard all of the stems from the Portobello mushrooms and place in a baking dish.

In a separate bowl, combine all of the remaining ingredients and mix well. Place a large spoonful of the mixture on top of each mushroom. Place in oven and bake for 20 minutes.

Serve on a bed of lettuce or on a platter and drizzle the Worcestershire sauce around mushrooms.

IDEAS YOU'LL LOVE

Grilled Stuffed Portobello Mushrooms

Recipe courtesy of Michele Wilson

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Portobello Mushroom Fries

Recipe courtesy of Gina Neely|Pat Neely

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Chicken and Mushrooms with Rigatoni

Recipe courtesy of Rachael Ray

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Portobello Burgers

Recipe courtesy of Angie Ketterman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking