Recipe courtesy of Oscar Flo
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Stuffed Portobello Mushroom with Worcestershire Sauce
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 375 degrees F.

Remove and discard all of the stems from the Portobello mushrooms and place in a baking dish.

In a separate bowl, combine all of the remaining ingredients and mix well. Place a large spoonful of the mixture on top of each mushroom. Place in oven and bake for 20 minutes.

Serve on a bed of lettuce or on a platter and drizzle the Worcestershire sauce around mushrooms.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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