Stuffed Portobello Mushroom with Worcestershire Sauce

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 4 Portobello mushrooms, cleaned, stems removed
  • 1/2 cup olive oil
  • 1 bell pepper, finely diced
  • 1 red onion, finely diced
  • 1 zucchini, finely diced
  • 1 yellow squash, finely diced
  • 4 tablespoons Worcestershire sauce
  • Lettuce, optional
Directions

Preheat oven to 375 degrees F.

Remove and discard all of the stems from the Portobello mushrooms and place in a baking dish.

In a separate bowl, combine all of the remaining ingredients and mix well. Place a large spoonful of the mixture on top of each mushroom. Place in oven and bake for 20 minutes.

Serve on a bed of lettuce or on a platter and drizzle the Worcestershire sauce around mushrooms.

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    Recipe courtesy of Robert Irvine