Recipe courtesy of Jimmy Dean
Stuffed Portobello Mushrooms
Total:
30 min
Active:
20 min
Yield:
12 servings (1 stuffed mushroom each)
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
12 servings (1 stuffed mushroom each)
Level:
Easy

Ingredients

Directions

1.Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.

2. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.

3. Bake 10-12 minutes or until mushrooms are tender.

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