Recipe courtesy of Jimmy Dean
Save Recipe Print
Stuffed Portobello Mushrooms
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
12 servings (1 stuffed mushroom each)
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
12 servings (1 stuffed mushroom each)
Level:
Easy

Ingredients

Directions

1.Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.

2. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.

3. Bake 10-12 minutes or until mushrooms are tender.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Martha Stewart

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Mushroom-Spinach Stuffed Shells

Recipe courtesy of Food Network Kitchen

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Mushroom and Burgundy Stew

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword