Stuffed Portobello Mushrooms

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I thought this is the best Stuffed Mushroom I have ever had. I was a little leary of the Saurkrat, but you know what if you didn't know that it had Sauerkraut in it, you wouldn't know it. The filling reminded me almost of a stroganaff, absolutely DELICIOUS!! Only thing I did different was I simmered them on a very low flame uncovered for about 10 mins, after I had broiled them. I did this because my husband will not eat raw mushrooms...they turned out just right..an I couldn't believe it when My Hubby who doesn't really care for mushrooms that much, said this was soooo good!! Oh an I also cut the salt down from 1 Tablespoon to 1 Teaspoon (am thinking this is a typo in recipe..an am glad I did, as think it had more than enough salt with just a teaspoon. I hope you all enjoy this recipe as much as my Husband and I did, an this recipe is Definately a Keeper : Thanks Martie :