Recipe courtesy of Martie Duncan
Episode: Guy Live
Stuffed Portobello Mushrooms
Total:
50 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat a skillet over medium heat and add the olive oil. Add the garlic and shallots to the skillet and saute until softened. Add the ground beef and cook until browned, stirring occasionally. Add the stock and simmer until the liquid is reduced. Add the chopped mushrooms and cook until softened. Add 1 tablespoon salt, 1/2 teaspoon pepper, cayenne, sauerkraut and brine. Cook until all liquid is absorbed. Stir in all the cream cheese except 1 tablespoon. 

Preheat the broiler. 

Drizzle the mushroom caps with olive oil and stuff with the beef mixture. 

In a small bowl, combine the breadcrumbs, the remaining cream cheese and some salt and pepper. Divide the breadcrumb topping over the stuffed mushrooms and broil until bubbly, 3 to 4 minutes. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Portobello Lasagna Rollups

Recipe courtesy of Ellie Krieger

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Wild Mushroom Risotto

Recipe courtesy of Ina Garten

Spanish Stuffed Bell Peppers

Recipe courtesy of Padma Lakshmi

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Lobster Stuffed Portobello Mushrooms

Stuffed Portobello Mushroom

Recipe courtesy of Cheryl Young

Stuffed Portobello Mushrooms

Recipe courtesy of Jimmy Dean

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.