Stuffed Pumpkin

Total Time:
1 hr 25 min
Prep:
25 min
Cook:
1 hr
Ingredients
  • 1 (3 to 4) pound pumpkin
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
Directions
  • Preheat oven to 350 degrees F.

  • Cut stem section from the pumpkin and remove seeds. Sprinkle inside with salt and cinnamon.

  • Place hollowed pumpkin on a baking sheet in oven and roast for 20 minutes. Remove and fill with cornbread dressing (recipe follows) leaving 1 to 2 inches at the top for expansion.

  • Increase oven temperature to 375 degrees.

  • Place stuffed pumpkin in oven and bake for another 35 to 40 minutes or until pumpkin is tender, dressing is set and nicely browned on top.


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