Stuffed Pumpkin

Total Time:
1 hr 25 min
Prep:
25 min
Cook:
1 hr
Ingredients
  • 1 (3 to 4) pound pumpkin
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
Directions

Preheat oven to 350 degrees F.

Cut stem section from the pumpkin and remove seeds. Sprinkle inside with salt and cinnamon.

Place hollowed pumpkin on a baking sheet in oven and roast for 20 minutes. Remove and fill with cornbread dressing (recipe follows) leaving 1 to 2 inches at the top for expansion.

Increase oven temperature to 375 degrees.

Place stuffed pumpkin in oven and bake for another 35 to 40 minutes or until pumpkin is tender, dressing is set and nicely browned on top.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone

    Recipe courtesy of Bobby Flay