Recipe courtesy of Kellogg Company
Save Recipe Print
Stuffed Stocking Treats TM
Total:
20 min
Prep:
20 min
Yield:
12 servings
Total:
20 min
Prep:
20 min
Yield:
12 servings

Ingredients

Directions

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 

Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into stocking shapes. Cut a small slit in top of each stocking. Insert candy into slit. Decorate with frosting and/or additional candies. Best if served the same day.

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Continue with recipe as directed above. Microwave cooking times may vary.

Cook's Note

For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Stuffed Cabbage

Recipe courtesy of Ina Garten

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Cocoa Krispies Treats TM

Thanksgiving Drumstick Treats TM

Recipe courtesy of Kellogg Company

Coconut Ghost Treats TM

Jumbo Treats TM

The Original Treats TM

Browse Reviews By Keyword