Stuffed Tomato with Vegetable Risotto Vinaigrette
Recipe courtesy Mansions Catering, Inc.
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- Recipe categories: Rice, Grains, Vegetables, Olive, Meat, Zucchini, Tomato, Eggplant,
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By faitht56_11811499
Bellevue, WA
on April 18, 2009
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I prepared this dish for a family get together and it was a huge success. The combination of flavors was truly delcious and it was fun and easy to prepare. I had smaller tomatoes so after I stuffed them I had left over rice mixture. I put the leftover mixture in small ramkins and that worked out well since some of the guests did not like tomatoes. I sent home leftovers with family members and they said it was just as delicous the next day. A sprinkle of Parmesan on top would be delcious too.