Recipe courtesy of Clarissa Dickson Wright
and
Jennifer Paterson
Recipe courtesy of Clarissa Dickson Wright
and
Jennifer Paterson
Show:
Two Fat Ladies
Episode:
Lunch
Stuffed Tomatoes
Getting reviews...
- Level: Easy
- Total: 1 hr 15 min
- Prep: 45 min
- Cook: 30 min
- Level: Easy
- Total: 1 hr 15 min
- Prep: 45 min
- Cook: 30 min
Ingredients
Directions
- Cut the top off each tomato, scoop the pulp and seeds out and turn the tomatoes upside down on paper towel to drain. Leave for 1/2 hour.
- Preheat the oven to 350 degrees.
- Fry the meat with the butter in a frying pan until the meat is browned and crumbly. Remove from the heat. Add the toast crumbs, eggs, parsley, garlic, nutmeg, salt and pepper to taste.
- Stuff the tomatoes with the meat mixture and put the tomato lids back on the tomatoes. Place the tomatoes in a deep, ovenproof dish and put a drop of oil on each lid. Bake in the oven for 30 minutes.
Looking for Something Else?
Related Pages
- Sausage-and-Basil-Stuffed Tomatoes Recipe
- Herb Stuffed Tomatoes Recipe
- Mozzarella-Stuffed Tomatoes Recipe
- Mexican Stuffed Tomatoes Recipe
- Warm Mushroom Salad Stuffed Tomatoes Recipe
- Herby Stuffed Tomatoes Recipe
- Provencal Stuffed Tomatoes Recipe
- Giuditta's Pomodori Ripieni
- Zucchini Stuffed Tomatoes Recipe