Stuffing for Sunday Start-Up Leg of Lamb

Yield:
3 to 4 cups
Level:
Easy
Ingredients
  • 4 tablespoons butter
  • 1/4 cup finely minced onion
  • 1/4 pound finely chopped mushrooms
  • 1 teaspoon minced garlic
  • 2 teaspoons fresh rosemary
  • 1 cup soft bread crumbs
  • 1/2 cup pitted Nicoise olives
  • 1/4 cup minced parsley
  • Salt and pepper
Directions
  • Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender. Add the mushrooms and saute for another 5 minutes or until tender. If they give off a lot of water, then reduce over high heat until mushrooms are dry.

  • Add the garlic, rosemary and bread crumbs and remove from heat. Season with olives, parsley and then with salt and pepper to taste.


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