Stuffing for Sunday Start-Up Leg of Lamb

Recipe Courtesy of �Michelle Urvater

Recipe categories: Olive, Lamb, Meat, Mushroom,
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- Season : Fall , Spring , Summer , Winter

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ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: --

Yield:: 3 to 4 cups

Level:: Easy

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Ingredients

4 tablespoons butter
1/4 cup finely minced onion
1/4 pound finely chopped mushrooms
1 teaspoon minced garlic
2 teaspoons fresh rosemary
1 cup soft bread crumbs
1/2 cup pitted Nicoise olives
1/4 cup minced parsley
Salt and pepper

Directions

Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender. Add the mushrooms and saute for another 5 minutes or until tender. If they give off a lot of water, then reduce over high heat until mushrooms are dry.

Add the garlic, rosemary and bread crumbs and remove from heat. Season with olives, parsley and then with salt and pepper to taste.

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Read all 1 reviews

By tycoonfritz_5233237

Aurora, IL

on April 14, 2006
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Everyone was very happy with this stuffing and lamb dish.

0 people found this review Helpful.
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