Stuffing-Stuffed Mushrooms
Recipe courtesy Food Network Magazine
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Total Reviews: 3
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By t3hasian
League City, TX
on November 25, 2012
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I have not made this yet but it did give me inspiration for using my leftover stuffing. Using large bellas instead of button to turn it into a tasty vegetarian main course. Thanks for the idea!
By foodismydrug
on December 13, 2011
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I made these for an appetizer on Thanksgiving, and they were really easy and good. Because I didn't have "leftover" stuffing (I made these before the meal, and my mom was preparing the stuffing at her house, I just made some StoveTop to put in the caps. They were really quick, and my sister said they were the best stuffed mushrooms we've had. None leftover whatsoever. Very good.
By joannk100
Bessemer, AL
on November 26, 2010
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great