Succotash

Recipe Courtesy of Cathy Lowe

Recipe categories: Meat, Vegetables, Peppers, Corn, Lima Bean,
more
- Cuisine : American
- Technique : Simmer , Saute
- Nutrition : Vegetarian
- Who's Dining : For a Family
- Season : Summer , Spring
- Cookware Used : Saucepan

recipe
ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 4 servings

Level:: --

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Ingredients

1 tablespoon butter
1/2 cup chopped red pepper
2 cups frozen or canned corn, drained
2 cups frozen lima beans
1/4 cup water
2 tablespoons butter
Salt and pepper

Directions

In a saucepan, heat butter and cook red pepper until tender about 1 minute. Stir in corn, lima beans and water. Cover and bring to a simmer. Cook for 3 minutes. Stir in butter and season to taste.

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Read all 1 reviews

By staepelc_6907018

Oak Creek, CO

on July 18, 2011
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great easy healthy side dish. My family loves it I am not a huge Lima bean fan so I replace that with Edemame

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