Succotash

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • f1 tablespoon butter
  • 1/2 cup chopped red pepper
  • 2 cups frozen or canned corn, drained
  • 2 cups frozen lima beans
  • 1/4 cup water
  • 2 tablespoons butter
  • Salt and pepper
Directions

In a saucepan, heat butter and cook red pepper until tender about 1 minute. Stir in corn, lima beans and water. Cover and bring to a simmer. Cook for 3 minutes. Stir in butter and season to taste.


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    This recipe is featured in:

    Cookout Sides & Salads