Succotash

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1/4 pound sliced bacon
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 4 ears corn, kernels cut off and cobs discarded
  • 1 large fresh jalapeno chile, seeded and finely chopped
  • 1 (10-ounce) package frozen baby lima beans, thawed
  • 1/2 pound okra, cut into 1/3-inch-thick slices
  • 3/4 pound cherry tomatoes (1 pint), halved
  • 2 tablespoons cider vinegar
  • 1/4 cup chopped fresh basil
  • Salt and freshly ground black pepper
Directions
  • Cook bacon in a large skillet over moderate heat until crisp. Drain on paper towels, leaving fat in skillet.

  • Add onion to skillet and cook over moderate heat, stirring, until softened. Add garlic and cook, stirring, 1 minute. Stir in corn, jalapeno, lima beans, okra, and tomatoes and cook, stirring, until vegetables are tender, about 7 minutes. Stir in vinegar, basil, salt, and pepper, and adjust seasonings, to taste. Serve succotash with bacon crumbled over the top.


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