Succotash
Deborah Madison, Vegetarian Cooking for Everyone, Broadway Books
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Corn, Beans and Legumes, Lima Bean,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By dbitler_3881318
Advance, NC
on November 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for the first time and everyone loved it. So sweet and fresh!
By cybertori_10183620
Santa Cruz, CA
on April 08, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My favorite recipe for succotash. This is best in summer, when fresh limas and sweet corn are in season, but I even make it in the winter with frozen corn, and its still good.
By dacmedispa_2419114
Millwood, NY
on June 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good source of fiber and not bad tasting
By russgladden_3333001
West Hollywood, CA
on August 13, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not a vegetarian myself, I used a bit of strained ham stock. I cooked the fresh lima beans and drained them, reserving the broth. Forget about the "scrapings." I went one better! After removing the kernels of corn, I cut the cobs in half and tossed them into the broth and simmered them for about an hour. After removing the corn cobs, I finished the recipe basically as directed. It was outstanding!! I can't wait to make it again!
By la2502_1669488
Gainesville, FL
on January 03, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple and delicious. I added paprika while cooking, and the lima beans take about 15 minutes. The recipe is vague, so i just did it my way.