Succotash

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1 tablespoon shallots

1 red pepper, diced small

1/2 cup corn kernels

1/2 teaspoon each, rosemary, thyme, sage

1/4 cup lima beans, cooked

1/2 cup vegetable stock

2 large tomatoes, peeled, seeded and chopped

1/4 cup black beans, cooked

1/2 cup butternut squash, cooked and diced

1 tablespoon butter

Lemon juice, to taste

Salt and pepper, to taste