Recipe courtesy of Martha Stewart
Total:
35 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat oil and butter in a large skillet over medium-high heat. Add garlic and onion; cook until translucent, about 4 minutes. Add bell peppers, zucchini, lima beans, and corn. Season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, about 10 minutes. Stir in herbs, and serve. ;

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