Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce
Skewer shrimp, season with salt and pepper and grill about 5 minutes, or until just cooked through. Combine pepper, mango, vinegar, rum, cilantro and garlic in a saucepan and simmer 5 minutes. Serve as dipping sauce for shrimp.
Recipe courtesy of Food Network Kitchens