Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce


Level:
Easy

CATEGORIES
Ingredients
  • Sugar cane skewers
  • 1 pound large shrimp
  • Salt, to taste
  • Pepper, to taste
  • 1 Scotch Bonnet pepper, minced
  • 1 mango, flesh pureed
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons Meyer's rum
  • 2 tablespoons cilantro
  • 2 tablespoons minced garlic
Directions

Skewer shrimp, season with salt and pepper and grill about 5 minutes, or until just cooked through. Combine pepper, mango, vinegar, rum, cilantro and garlic in a saucepan and simmer 5 minutes. Serve as dipping sauce for shrimp.

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