Sugar Cookie with Orange-Cinnamon Icing

Total Time:
1 hr 50 min
Prep:
40 min
Inactive:
50 min
Cook:
20 min

Yield:
30 to 40 cookies
Level:
Easy

Ingredients
  • Sugar Cookie:
  • 4 sticks (2 cups) salted butter, at room temperature
  • 2 cups granulated sugar
  • 2 large eggs
  • 6 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • Icing:
  • 2 teaspoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 4 large egg whites
  • Grated zest of 1 orange
  • 6 cups confectioners' sugar
Directions
  • Special equipment: assorted cookie cutters and a piping bag

  • For the sugar cookie: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.

  • In a stand mixer, cream the butter and sugar together well. Add the eggs 1 at a time, mixing between each addition. On low speed, slowly add the flour, baking powder and salt and mix. Add the vanilla extract and 2 teaspoons water and mix just until combined; do not over mix! Refrigerate the dough for 30 minutes

  • Dust a work surface with flour. Roll out the dough about 1/4 inch thick and cut into shapes using your favorite cookie cutters. Transfer to the prepared baking sheets and bake until no longer translucent and just golden at the edges, 7 to 9 minutes. Cool slightly on the baking sheets, then transfer to a wire rack to cool completely. Continue rolling and baking any remaining dough, re-rolling scraps once.

  • For the icing: Whisk together the lemon juice, cinnamon, egg whites and orange zest in the bowl of a stand mixer. Using the paddle attachment and on medium speed, gradually add the confectioners' sugar and beat until the icing is the desired stiffness. Transfer the icing to a piping bag and pipe on the cookies in desired decorative patterns.

Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.


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    This recipe is featured in:

    Holiday Baking Championship