Recipe courtesy of Robbin Gourley
Save Recipe Print
Yield:
12 to 16 servings

Ingredients

Sherry Sauce:

Directions

Preheat oven to 300 degrees F.

In a medium bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add the flour in small amounts at a time, beating well after each addition. Bake in a well-greased 10- to 12-inch tube or bundt pan for 1 hour and 15 minutes. Do not open oven door until cake has been baking for an hour. Cool and turn out onto the serving plate. Serve sliced with Sherry Sauce spooned over (see recipe below).

Sherry Sauce:

Beat eggs and sugar together in the top of a double boiler. Cook over boiling water until thick; stir in butter, sherry, and salt. Serve warm. 

Makes 3/4 cup

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Pie Crust

Recipe courtesy of Alton Brown

Sugar Cookies

Recipe courtesy of Alton Brown

Perfect Pie Crust

Recipe courtesy of Ina Garten

Jennifer's Iced Sugar Cookies

Recipe courtesy of Trisha Yearwood

Spicy Brown Sugar Carrots

Recipe courtesy of Sandra Lee

Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping

Recipe courtesy of Duff Goldman

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Pumpkin Pie with Spiced Crust

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword