Recipe courtesy of Robbin Gourley
Yield:
12 to 16 servings
Level:
None

Ingredients

Sherry Sauce:

Directions

Preheat oven to 300 degrees F.

In a medium bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add the flour in small amounts at a time, beating well after each addition. Bake in a well-greased 10- to 12-inch tube or bundt pan for 1 hour and 15 minutes. Do not open oven door until cake has been baking for an hour. Cool and turn out onto the serving plate. Serve sliced with Sherry Sauce spooned over (see recipe below).

Sherry Sauce:

Beat eggs and sugar together in the top of a double boiler. Cook over boiling water until thick; stir in butter, sherry, and salt. Serve warm. 

Makes 3/4 cup

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Pie Crust

Recipe courtesy of Ina Garten

Sugar-Crusted Peanuts

Recipe courtesy of Gale Gand

Sugar Cookie Crust Fruit Pizza

Recipe courtesy of Kelsey Nixon

Sugar Crusted Breton Butter Cake

Recipe courtesy of Gale Gand

Traditional Poundcake

Recipe courtesy of Tanya Holland

Polenta Poundcake

Recipe courtesy of Michael Chiarello

Emeril's Favorite Brown Sugar-Crusted Baked Bologna

Recipe courtesy of Jamie Gwen

Cold Oven Poundcake

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.