Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Total:
20 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Place the sugar in a small saucepan and pour the water around the edge to moisten it. Bring to a boil; then add the peanuts. Stir continuously until all the water is cooked away. Turn the heat to medium and continue cooking and stirring until caramelized.

Dump the peanuts onto a slightly greased surface, like a piece of marble, and let cool slightly. Using your hands, and being careful not to burn yourself, separate them into individual glazed nuts. Let cool completely and store in an airtight container.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Emeril's Favorite Brown Sugar-Crusted Baked Bologna

Recipe courtesy of Jamie Gwen

Sugar Cookie Crust Fruit Pizza

Recipe courtesy of Kelsey Nixon

Sugar Crust Poundcake with Sherry Sauce

Recipe courtesy of Robbin Gourley

Sugar Crusted Breton Butter Cake

Recipe courtesy of Gale Gand

Peanut Butterballs

Recipe courtesy of Gale Gand

Peanut Sauce

Recipe courtesy of Oshiso Japanese Catering

Peanut Soup

Recipe courtesy of Jessica Harris

Roasted Peanuts

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.