Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Summer's Bounty
Total:
15 min
Active:
15 min
Yield:
40 pieces
Level:
Easy

Ingredients

Directions

At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Put the sugar in another bowl.

Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in batches, add the grapes to the sugar and shake them around to coat. Shake off any excess. Transfer to serving glasses and serve immediately.

*RAW EGG WARNING

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

IDEAS YOU'LL LOVE

Sugar Cookies With Almond Frosting

Recipe courtesy of Silver Restaurant

Roasted Sausages and Grapes

Recipe courtesy of Johanne Killeen

Grape Salad

Recipe courtesy of Trisha Yearwood

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Sugar Cookies

Recipe courtesy of Alton Brown

Ganache Frosting

Recipe courtesy of Alton Brown

Chocolate Frosting

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking