Sugar Heart Sandwich Cookies

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I made these into tulips, because I had tulip cookie cutters. I used a neon pink icing inside that came through the miniature tulip cut in the top cookie. Very pretty, and so neat. They look so clean that they could be from a bakery. You can play with this idea and make some really cute ideas :

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I will try this, but I will not use the Cream Cheese. I am making them for my son's 6th Grade class and I know they will not like the Cream Cheese filling regardless the color or added flavor. I may try a chocolate moussee

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I made these for this past Valentine's day and LOVED them. I made a few changes though.. I did it with chocolate chip cookies with good ol Betty Crocker bagged mix (those are preferred by my hubby added corn syrup to keep the cookies moist, and added extra pomegranate juice to get more flavor. They were so good and everyone loved them.

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I made these for this past Valentine's day and LOVED them. I made a few changes though.. I did it with chocolate chip cookies with good ol Betty Crocker bagged mix (those are preferred by my hubby added corn syrup to keep the cookies moist, and added extra pomegranate juice to get more flavor. They were so good and everyone loved them.

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It was delicious! It was hard at first when I took them out in the oven and made the sandwiches but the next day, they became REALLY SOFT! It was awesome! I think if you didn't fill the little cut out hearts with the cream cheese mixture, the filling would be enough. Otherwise, I would recommend making another half a batch of the filling to taste it.

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Well, at first they came out very hard, which made me worried since I made so many of them, but after a few hours they became soft. I used unsweetened raspberry preserve instead of the cream cheese mixture, however. Was not bad at all.

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I haven't made these cookies yet, but I am looking forward to doing so this weekend. I was wondering, could I use store bought cookie dough instead of using Alton's recipe??

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I made these for my boyfiend for Valentines Day and he loved them. I cut back on the baking time by an min. and the cookies were a tad chewy which we both like. The filling was sweet and creamy and I also used a variety of cookie cutters. I will definitely make these again.

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These turned out great! Very easy to make and everyone commented on how "fancy" they looked. I didn't have any juice, so I melted some dark chocolate & raspberry jam and mixed with the frosting. YUMMY!

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I also let the dough chill over night... it was fine in the end. When I added the tablespoon of pomegranate juice the filling still tasted too much like cream cheese for my taste so I added quite a bit more until the taste started to seep through. I also added a bit of red sugar to the mix to make the color more rosy. I couldn't find tiny sugar hearts to put in the center so I sprinkled a little bit of the red sugar into the hearts! They are so cute and everyone loved them!